and enjoy Toronto’s biggest beer festival!

This Wednesday is

BOARD GAMES NIGHT 

at the brewery.

$10 for pizza and 4 pints. BYOBG!

http://www.facebook.com/events/364072966979745/

at The Stop’s Beer Garden!

We will be serving Summer Saison,

Pale Ale and Daily Bread!

See you there!

http://www.facebook.com/TheStopsBeerGarden

http://thestopsbeergarden.wordpress.com/ 

We will be at TUM on Saturday July 7th!

We are super excited to be serving: 

Black Abbey IPA

Pale Ale

Summer Saison

Daily Bread collaboration beer

See you there!

http://yumtum.ca/index.html 

@TOundrgroundmkt

try 5 Casks beers from Black Oak! 

Fig’n eh! – Our Nut Brown cask conditioned with Figs

Summer Saison – Dry Hopped with crystal malts

Stitchback: Our beer made from ingredients found in Ontario in 1812

Aztec Mochachino : Our Nut Brown cask conditioned with cocoa nibs, dark roasted  espresso beans and fresh Jalapeno

Hop Bomb: Our Pale Ale dry hopped

See you there!

We will be closed for Session 99. Come by next week.

It’s not sold

…yet.

If you really want to try some of our special collaboration beers…join us at Session 99!

10 Bitter Years is available to purchase at our brewery!

This is a limited edition beer and is only available while quantities last, so c’mon down to the brewery and pick some up today!

Rock Lobster

BIO:

After a trip to Atlantic Canada for a good old East Coast wedding, soon followed by a creative planning trip to NYC, Rock Lobster quickly discovered that they found their baby! That baby is the lobster roll.

Today, lobster rolls are found in the most expensive restaurants in NYC & worldwide but their origins are with the masses and were once considered peasant food.

Their mission is to bring the coveted lobster roll back to the street…

Info:

Rock Lobster will be preparing lobstery delights at Black Oak on Wednesday June 20th from 5-9pm and using some of our beer in their recipes! We can’t wait to dig in!

Follow @rocklobsterfood to find out where they are or visit www.rocklobsterfood.com

Comida Del Pueblo

Bio:

Comida Del Pueblo are inspired by simple prepared foods people eat on the go or that you might get from a street vendor. They take humble foods, like grilled cheese, and experiment with new ingredients and latin flavours to make good-quality, familiar foods for reasonable prices. They make everything from scratch, nothing is processed. They feel strongly about supporting our community and work exclusively with local foods.

Guillermo Bio

From his native Argentina to New York City, and now Toronto, Guillermo has been in kitchen clogs and chequered chef’s pants for 17 years. A veteran of various NYC restaurants, Guillermo’s most memorable experience was as Chef de Cuisine at Applewood restaurant in Brooklyn, NY, a highly rated farm-to-table restaurant.

Josh Bio

A Toronto native, Josh Standing grew up in a traditional Canadian-Jewish household,immersed in big family meals and Jewish comfort cooking. He is a graduate of the University of Guelph and of the prestigious Stratford Chef School. Josh has worked in some of Toronto’s top kitchens, including North 44, Brassaii, and Frida, where his passion for Mexican cuisine was ignited.

Manuel Romero Bio

Born in Guadalajara, Manuel grew up in Mexico City, one of the world capitals of street food. His first steps in the kitchen were in a family business preparing paella and pozole for banquets. He went to university to study Physics and, after having a moral crisis about science, Manu opened a gourmet sandwich shop, which was called Nolo Go and located in a mall beside the subway. It rapidly became a healthy and affordable option for users of public transport.

Info:

Comida Del Pueblo will be coming to Black Oak on Wednesday June 20th from 5pm-9pm and the team will be serving a delicious Mexican inspired menu at our party. The dishes will incorporate Black Oak beer in the recipe! How awesome is that? They will also be offering a vegetarian choice for our veg lovin’ friends! Follow them on twitter to see where the guys will be next!

http://www.facebook.com/ComidaDelPueblo

@ComidaDelPueblo