Tap Take Over at C’est What
Join us! We are taking over the taps at C’est What on Tuesday March 5th!
It’s also Ken’s Birthday and C’est What’s 25th Anniversary! Triple the reason to celebrate!
See you there!
Draft List: Pale AleNut Brown Ale
Double Chocolate Cherry Stout
Belgian Winter Spice
Nutcracker Porter
10 Bitter Years
Salt n Peppa – C’est What/Black Oak Collaboration Beer Cask: Coffee Porter 50 shades of grain – ale with 50 ingredients Snowman Brewing – Scarlett Monk – a red ale fermented with Belgian Yeast 4.5%